Liati-Woti Village Homestay
This weekend we went on an ISEP trip to Liati-Woti, a village in the Volta region at the base of Ghana’s tallest mountain, Mount Afadjato. Instead of staying in hotels, our program director organized for us to do homestays to get a taste of village life. We left Saturday morning for what became a very scenic drive through the mountainous Volta region. We crossed the Volta River and then…we got a flat tire. While the drivers worked on jacking up the huge bus, I went with some friends on a quest for Fan-Ice (frozen treats in a little cardboard packet that you eat like a freeze pop kind of. Either vanilla ice cream, strawberry frozen yogurt, or frozen chocolate milk). It gave us a chance to appreciate how much more relaxed the tro-tro station and market were in this particular town. It was noticeably less crowded and less chaotic, I guess because it was a smaller town than we’re used to being in.
After a lot of relatively easy freeway driving, we turned onto a pothole-laden, hilly dirt road. After way too much rocking and scraping, our poor bus and brilliant bus driver finally got us to the village of Liati-Woti around two in the afternoon. We were served a traditional lunch of boiled yams with palava sauce and fish. Palava sauce is made of some spinachy greens, tomatoes, and maybe pumpkin seeds. It was delicious! Something important to know about me is I Do Not Eat Fish. But I ate this fish to be polite and it was pretty good and not fishy at all. I think I only swallowed one bone.
We met our families and were shown to our rooms. Our host was a middle-aged man and his 23 year old nephew. The nephew had only moved in about three weeks ago to work with his uncle’s construction business. The uncle did not introduce a wife or children, but he seemed to own a lot of property. Two other girls and I slept in two rooms in one building, and four other people slept in a different building. He also showed us another empty room in another building. I was pretty confused about what was his, where he lived, and with whom. There was a bit of a language barrier and I didn’t know quite how to obtain the information I wanted politely. Also, none of the other students staying with this man seemed that curious, so I would have felt even more nosy for asking. Even though I felt a bit confused about how the house(s) worked I was happy because our hosts seemed really nice.
After we met our families and put our stuff down, the whole group met up to hike to the nearby Tagbo Falls. Our guides rushed us through the hike so that we could make it back before dark. I really hate rushing hikes, but it was kind of fun to make my body work hard for the first time in a while. The falls was beautiful. It was very tall and skinny and there was mist everywhere. It felt like we were in another world. The mist made it impossible to take good pictures of the falls, but we all had each other take pictures of ourselves in front of the waterfall anyway. It was pretty magical.
We hustled back and barely made it before dark. Even though we had just eaten two or three hours before, our hosts served us dinner right away. They served us the local specialty, banku with okro (okra) stew and fish. I had a slight problem with this because I wasn’t hungry, I think banku tastes sour, I think okra is slimy, and I don’t really eat fish. Additionally, the stew looked like some throw-up I cleaned up once. I literally ate for fourty-five minutes, trying to make my food disappear, but I had to give it up after only eating about a third of it. I really think I put a good effort forth, but I still feel kind of bad for not finishing it. Despite all the issues I had with it, I could still see how someone could like it, which I think is a real testament to the quality of the food. It was good, but I just couldn’t like it.
After dinner we walked towards the town center where they had set up a bonfire for us. It was the best bonfire I have seen in my life—it was like six or seven feet tall and stacked like a teepee. There were men playing African drums and singing. Men, women, and children started dancing around in a circle. It was kind of cool but kind of awkward because we were just sitting there. Oh! And they had palm wine for us to drink. Palm wine is a rural Ghanaian home brew made from palm trees. You drink it out of a gourd. It tasted kind of like Squirt soda, but also kind of weird at the same time.
After sleeping through a few roosters crowing we woke up and were served breakfast—tea, bread and a sweet porridge made from corn. And hard-boiled eggs. I also don’t eat hard-boiled eggs, but I ate mine! The whole thing! It was really gross, but I did it without even making a face. Sorry this post is so food-oriented, but these were big accomplishments for me. Seriously. We packed up and said our goodbyes to our hosts. As we left, the nephew ran after us and handed us slips of paper with his name and e-mail address. He wrote “friend” above his name. It was really cute.
Then we left for the hike up the mountain. Basically, we hiked straight up for about an hour. We took some breaks, but I felt like it was easier to keep going than to sit down. Some parts we had to go sideways, some parts we had to crouch low to grab onto something, some parts were muddy, some parts we were almost crawling. It was intense. I’ve never done anything like it. After a long long time I started to get kind of angry that the sun was shining bright on my neck, but then I realized that must mean I was getting close to the top. Though I was dripping in sweat and my calves were sore I was totally invigorated by this realization. The terrain of the final summit was loose gravel that would slide out from under you if you didn’t step carefully.
The sun was hot at the top but the view and the sense of accomplishment were amazing, not to mention not having to climb anymore. We stayed at the peak for about an hour, resting, looking, and taking pictures. There were a lot of butterflies fluttering around. After a while we got some cloud cover. We could even see the waterfall that we had hiked to the day before. It looked so small! Eventually the guides convinced us it was time to go back down. I was really reluctant because I didn’t want to leave and because I was dreading the climb down. Stretches that seemed dangerous going up would only be more so on the way down. I was right, but no one got hurt, and going down went a lot faster. We drank some water, ate some lunch, and headed out.
